Handcrafted coastal pickles made with premium ingredients and age-old recipes.
Each batch is hand-stirred in small copper pots, rested for seven days and packed only after you order.
Rich, spicy and aromatic chicken pickle made with traditional coastal spices.
Bold coastal fish pickle with tangy, spicy and aromatic flavours.
Tender mutton combined with rich spices for a deep, satisfying pickle experience.
It began with an aunt's steel dabba on a Mangalore verandah — chillies drying in the sun, mustard crackling in oil, and a recipe nobody ever wrote down.
We still make it the same way: small batches, cold-pressed oils, no preservatives and no shortcuts. Every jar is tasted before it is sealed.
Festive hampers, corporate boxes and wedding favours — hand-packed, ribbon-tied and shipped with your personal note tucked inside.
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